Sue Armstrong and Greg Oliver own and run Greenhill Farm. Our four children help out, with Sarah being a mainstay at the Capital Region Farmers Market for the past 15 years. She also works part time on the farm along with our other valued employees Gus and Bea.
Our vision is for the farm to be sustainable and regenerative into the future – environmentally, socially and economically. And to produce great food!
Our Biodynamic Farm
Greenhill Farm is an 1100-acre beef and vegetable farm in Ngarigo country near Bungendore, NSW. It has been certified as organic and biodynamic since 2008 (BDRI certification #602).
We have a strong focus on regenerative agriculture. Being certified organic and biodynamic, this starts with the soil. We aim to ethically produce healthy beef and vegetables using methods that regenerate the soil, plants and landscape.
Buy our organic beef and vegetables
Grass Fed Cattle
Our Grass Fed Cattle
We run a self-replacing Angus herd. They usually graze as a single herd of all ages, just as they like it. Our cattle are 100% grass-fed, and we move them between paddocks according to the growth of the pasture.
Our 3-acre organic market garden produces a wide range of vegetables throughout the year. As with the pasture, our focus is on healthy, vibrant soil.
Where can I buy Greenhill organic beef and vegetables?
Buy our produce at the Capital Region Farmers Market in Canberra every Saturday morning.
In Sydney, buy our organic beef at the Carriageworks Farmers Market on the second Saturday of each month.
For more information about our Grass Fed Beef Pack Types.