Organic grass fed beef & what you get in your order
Direct from farmer. Free from chemicals and ethically produced with contented animals.
What You Get & How To Order
You can buy single-meal size amounts of any of our grass-fed beef cuts at the Capital Region Farmers Market in Canberra.
We are at the Exhibition Park location every Saturday morning (Stall # 86 & 87).
We are also at Carriageworks Farmers Market in Sydney on the 2nd Saturday of the month.
Beef BULK Packs (BEST VALUE)
Our bulk packs are the most cost effective and convenient way to purchase our grass-fed and biodynamic beef. Most people pick up at the Canberra or Sydney farmers market. Some pick up at designated places on the M5 between Sydney and Canberra – this often suits people from Western Sydney, Southern highlands, Goulburn and the Blue Mountains
For Sydney – Sue will be at the Carriageworks market on the 14th September 2024. Orders need to be in by COB on Thursday, 12th September.
A limited number of eighth and variety packs are available, plus individual cut orders. If you would like a price list, please email sue@greenhillfarm.com.au.
For Canberra – orders are open, and pickup is to be arranged on order.
Eighth Pack (approx. 17kg) $490
- Scotch fillets
- Sirloin steaks
- T-bone steaks
- Rump steaks
- Blade steaks
- Oyster blade steaks
- Round steaks
- Beef roast
- Beef spare ribs
- Beef strips
- Osso bucco slices
- Diced beef
- Approx 3kg of mixed variety sausages (gluten & preservative free)
- Approx 3kg of premium mince
- 1 bag bones (optional and no additional charge)
Our beef is dry aged for two weeks, butchered and frozen immediately to maintain quality and for your convenience. We pack each cut in clearly labelled bags, weighing approximately half to one kilogram. Freezer space wise, an Eighth pack fits into three standard shopping bags.
Place Organic Order
Place order and a confirmation email will be sent with payment details.
Variety Pack (approx. 9kg) $240
- Rump steak
- Beef spare ribs/osso bucco
- Oyster blade
- Beef strips/minute steak
- Diced beef
- Beef roast
- Approx 1.5kg of mixed variety sausages (gluten & preservative free)
- Approx 1.5kg of premium mince
Our beef is dry aged for two weeks, butchered and frozen immediately to maintain quality and for your convenience. We pack each cut in clearly labelled bags, weighing approximately half to one kilogram. Freezer space wise, a Variety pack fits into 1.5 standard shopping bags.
SUMMER Variety Pack (approx. 5-6kg) $135
- Rump steak
- Oyster blade
- Beef stir fry strips
- Minute steak
- Rissoles
- Approx 1.5kg of thin sausages (gluten & preservative free)
Our beef is dry aged for two weeks, butchered and frozen immediately to maintain quality and for your convenience. We pack each cut in clearly labelled bags, weighing approximately half to one kilogram. Freezer space wise, a Summer Variety pack fits into a standard shopping bag.
ADDITIONAL CUTS
With any order of a bulk pack, you can order additional:
- Premium mince at $24.50/kg
- Lean mince at $28.10/kg
- Rissoles tray of 6 at $25.50/kg (free from gluten & preservatives)
- Sausages at $23.00/kg (all are free from gluten & preservatives)
- Broth bones at $7.00/kg (usually about 2kg per bag)
Your choice of the following grass-fed beef sausages are available:
- Thin;
- Herb & garlic;
- Bushmans;
- Mustard, rosemary & garlic;
- Breakfast;
- Spicy Italian
Contact Us Today
Please order by email or see us at the farmers market. By email, it’s sue@greenhillfarm.com.au. We’ll send a confirmation email with payment and pickup details.